The universal baking tray: rolls, croissants, pastries, and more—with a crispy crust and a soft interior.
Contents 15 units
Dimensions: 1/1 GN (325 × 530 mm)
Rational code: 6013.1103
Contents 20 units
Dimensions: 2/3 GN (325 × 354 mm)
Rational code: 60.73.671
Contents 10 units
Dimensions: 400 × 600 mm
Rational code: 6013.1003